In your box this week:

  1. NEW! Zucchini and Summer Squash
  2. NEW! Cilantro
  3. NEW! Sweet Peppers
  4. NEW! Cauliflower
  5. NEW! Cauliflower Leaves.  Use these like Collards.  A thicker green, they need a bit more cooking time than Kale.  I did a quick Google search to get some ideas, and found this site  with slow cooking directions like Collards and  this site with a tasty looking recipe with the leaves roasted with the cauliflower and onions. Yum!
  6. NEW! Carrots.  These are just the babies that had to be picked while I was thinning the patch.  Enjoy their cuteness, but rest assured knowing bigger ones are coming soon.
  7. NEW! Basil.  Best kept dry in your fridge or on your counter in a glass of water like a flower bouquet.
  8. Kohlrabi
  9. Hakurei Turnips with Greens — eat the greens like spinach, either raw in your salad mix or lightly cooked.
  10. Lettuce Mix
  11. Spinach
  12. Broccoli
  13. LAST OF: Bok Choy.  At least for a while.  We may plant another crop of it for the early fall.
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