Category Archive

Here are two recommended rhubarb dessert recipes:

1. CSA member Syneva highly recommends the Almond Rhubarb Coffeecake recipe she found on allrecipes.com

Almond Rhubarb Coffee Cake
SUBMITTED BY: Neris PHOTO BY: LUSENDA

“This cake is sweet and almondy with rhubarb delectability.”

PREP TIME 15 Min
COOK TIME 30 Min
READY IN 45 Min
Original recipe yields 2 – 9 inch round cakes
SERVINGS 24

INGREDIENTS
1 1/2 cups packed brown sugar
2/3 cup vegetable oil
1 egg
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 cup milk
1 1/2 cups rhubarb, chopped
1/2 cup sliced almonds
1/3 cup white sugar
1 tablespoon butter, melted
1/4 cup sliced almonds

DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease two 9 inch round pans.

In a large bowl, beat brown sugar, oil, egg, and vanilla together until smooth. Combine flour, salt and baking soda; add to sugar mixture alternately with milk. Beat until smooth. Stir in rhubarb and 1/2 cup almonds. Pour into prepared pans.

In a small bowl, combine white sugar and butter or margarine. Stir in 1/4 cup almonds. Sprinkle topping over batter.

Bake for 30 to 35 minutes, or until the cake tests done.

2. Rhubarb Dessert recipe shared by Carol, one of your farmers.

1 white cake mix, mix as directed.

Mix together and sprinkle on top of cake mix:
3-4 cups rhubarb
1 small package raspberry jello
½ cup sugar, or less, as desired

Mix together until pudding consistency:
1 small pkg vanilla pudding
1 ½ cups milk
fold in 8 oz cool whip
spread on top of cooled cake & enjoy!!