WOW! If you can believe it, our biggest box yet!

  1. Tomatoes — look these over, some need to be used very soon and others need to sit on your counter and ripen more.  Try putting a dish towel over the top to keep off fruit flies.
  2. Broccoli
  3. Beans
  4. Kale
  5. Cabbage
  6. Sweet Peppers
  7. Beets with Greens (use leaves like Chard)
  8. Cilantro
  9. Oxalis
  10. Arugula
  11. Onions
  12. Cucumbers — a mix of regular ones with seeds (Genuine variety) and more or less seedless ones (Diva variety)
  13. Zucchini and Summer Squash — use the yellow ones with light green ends fresh, because when frozen they develop an off smell.
  14. Eggplant — purple and white
  15. LAST OF:  Hakurei Turnips.  These are, we’ll be honest, the runts.  Peel off the outer skin to reveal the crunchy, more tender, center.
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