In your box this week!

  1. NEW! Rhubarb!  Lo and behold, we were able to find some relatively undamaged from last week’s hail.
  2. NEW! Chamomile.  Steep the flower buds in boiling water to make a relaxing tea.  Or hang it upside down to let it dry and make chamomile tea next November instead.
  3. NEW! Hakurei Turnips.  A mild and juicy salad turnip for fresh eating.  The leaves are excellent raw mixed into salads or cooked like spinach.
  4. NEW! Spinach.  Enjoy it raw or cooked.
  5. Broccoli.
  6. Kohlrabi.
  7. Radishes.
  8. Lettuce mix.
  9. Bok Choy. This is this week’s and next week’s portion all at once, because we can’t hold back its impulse to make flowers.  The entire plant is edible — stems, leaves, flower buds, and flowers.
  10. Green Onions.
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