Technically I think this would be called a Frittata, not a Quiche, since there is no crust.

Ingredients:

  • 12 eggs
  • 1/2 can coconut milk
  • 1 medium to large onion, chopped
  • 2-6 cloves garlic, chopped
  • 1 pound greens, such as kale or spinach. Fresh or frozen.
  • (optional) 1 pound spiced meat, such as hot italian sausage, chorizo, italian or breakfast ground pork, venison or beef. If starting with unseasoned ground meat, add in some dried herbs such as rosemary, thyme, oregano, basil, parsley, hot pepper flakes or cayenne powder, fennel seed, black pepper, etc.
  • (optional) approx. 1 cup sweet peppers, chopped. Fresh or frozen.
  • (optional) dried tomatoes, broken into quarter-sized pieces
  • (optional) 1/2 – 2 cups grated or cubed cheese, such as parmesan, cheddar, or mozzarella.
  • (optional) fresh herbs you need to use up, like basil, parsley, oregano, thyme, etc.
  • salt and pepper

As of this writing, I have made this four times and had consistently great results with this method:

  1. Heat oven to 350.
  2. Grease a 9×9 pan with butter or coconut oil.
  3. Using butter or coconut oil, saute onions, garlic, (optional) sweet peppers and (optional) sausage or ground meat until onions are soft and meat is browned.
  4. (optional) add in chopped dehyrated/sun-dried tomatoes.
  5. Add about 1 pound of coarsely chopped greens like kale or spinach.  If using frozen, either thaw and squeeze off extra water, or in a pinch just cook off the extra moisture in the pan.  Only cook until bright green (or until enough moisture is gone) since they will be getting more cooking in the oven too.
  6. Crack 12 eggs into a bowl, EXCEPT! for 3-6 eggs first separate the whites into a different bowl.
  7. Add salt, pepper, and 1/2 can of coconut milk to the yolks & eggs, and beat with a fork or whisk until well scrambled.
  8. With the separated egg whites, beat or whisk until frothy and foamy. [This helps the quiche to be light and fluffy.]
  9. Pour the frothy egg whites into the yolky egg mixture, and gently stir together a bit.
  10. Pour the eggs into the 9×9 pan.
  11. Add the onions/meat/greens/etc.
  12. (optional) Add grated or cubed cheese like parmesan, cheddar, or mozzarella.
  13. (optional) Add any fresh herbs you are trying to use up.
  14. Gently stir or poke the added ingredients under the eggs, so they don’t burn while baking.
  15. Bake at 350 until knife inserted in center comes out clean. This takes 30-60 minutes??  Usually the quiche will be beautifully puffed up in the oven, but will collapse as it cools.  This is normal, don’t worry.  Also, if it is not quite done in the middle but the top is getting so browned you have to take it out, that’s OK. It will firm up a bit more as it sits in the pan on the counter to cool.  Or, in a pinch, when you get to that piece in the middle that still has runny egg, just microwave to re-heat and finish off the cooking at the same time!
  16. Eat hot right away, or cold throughout the week as a quick grab-and-go healthy meal!  This is a super satisfying meal in that it is nutritious, does not spike your blood sugar, and keeps you full for a long time. It is what I refer to as “long-burning fuel.”
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