My Grandma Vangie made this recipe for us at lunch today, and it was totally DELICIOUS!  Best of all, the four garden ingredients are in your box this week — just waiting for you to make Creamy Cucumbers!

 

Creamy Cucumbers
from the St. Pat’s church cookbook

2 cukes or 1 long seedless cuke
1 med onion
1 tbsp. vinegar
1 tsp. salt
1 tsp. sugar
½ cup mayonnaise
1/4 cup sour cream
1 tbsp. chopped fresh dill
1 tbsp. chopped fresh parsley

Thinly slice cucumbers and onion.  Mix into vinegar, salt and sugar.  Let stand for 30 minutes, then drain off the liquid.  Mix mayonnaise, sour cream, dill and parsley.  Pour onto cucumbers and mix.  Makes about 2 ½ cups.

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