What to do with all the bok choy we’ve been blessed with lately, from CSA member Lynn:

 Unwrapped Spring Roll Salad 

1 pack thin rice noodles – cook and save some of the water.
2 small bunches of Bok Choy thinly sliced including the greens.
1 bunch green onions thinly sliced including some of the green.
1 cup diced cucumber.
1 grated carrot.
handful of chopped mint
handful of chopped cilantro

Toss together. 

Make a dressing using:

½ cup of the reserved water
½ cup chunky peanut butter
¼ cup Hoisin sauce (or less depending on your taste)
And for a little kick a dash of garlic chili sauce

If serving later, wait to add the dressing.   I had some shrimp left over from the night before so I tossed these in with the salad.  You could add just about any vegetable.

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