–Photo coming soon–

1. Broccoli
2. Cauliflower
3. Pea Pods
4. Hakurei Turnips
5. Pac Choi (aka Bok Choy)
6. Arugula
7. Radicchio
8. Green Onions
9. Kale – two varieties: Red Russian and Dinosaur/Lacinato
10. Chard
11. Cilantro
12. Parsley

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