Comments for Reimann Family Farm

Comment on Creamy Cucumbers Recipe by Family Recipes

Family Recipes — Tue, 26 Jul 2011 02:42:55 +0000

I love cucumbers! Thanks for sharing this post. I enjoyed it very much

Comment on 2011 CSA Registration Time! by rachel

rachel — Sun, 10 Apr 2011 08:50:13 +0000

this will be a big change for you all, I hope it leaves you time to consider how the you and the farm will change and grow into whatever is next. Thinking you you and the whole family !

Comment on Chocolate Beet Cake by tryityoumightlikeit

tryityoumightlikeit — Thu, 05 Aug 2010 16:50:19 +0000

I can’t wait to try this out. I’ve never really liked beets but I would love to add it to our menu.

Comment on Arugula Salmon Blueberry Salad by Week 2 « My First CSA

Week 2 « My First CSA — Sat, 12 Jun 2010 19:39:17 +0000

[...] x arugula x Here’s a simple, tasty-looking salad of arugula, blueberries and salmon dressed with oil and vinegar – Arugula Salmon Blueberry Salad. [...]

Comment on Veggie Inspiration by reimannfarm

reimannfarm — Thu, 10 Jun 2010 04:14:26 +0000

With the harvest this week I have enjoyed just tossing raw Lamb’s Quarter leaves into a bowl with thinly sliced radishes, lemon thyme, and balsamic vinegar. It has been a fast, simple, and tasty way of eating more vegetables at lunch time!

Comment on April Sunshine by Adina

Adina — Tue, 11 May 2010 19:56:38 +0000

Sigh… Miss you.

Comment on “Use It Up” Pasta Salad by Tammy McLeod

Tammy McLeod — Sun, 31 Jan 2010 05:19:21 +0000

Thanks for posting a “use ‘em up” recipe. I sometimes fall behind during greens season when so many delicious varieties are flowing in from our CSA. I love the hakurei turnips and because I just blogged about them, it led me to your site. I’m anxious to try this recipe.

Comment on September 7th, 2009. Week #14. by Reid

Reid — Tue, 15 Sep 2009 15:01:44 +0000

This week’s haul changed my opinion about green bell peppers. Up to now, green bell peppers were to me that vegetable that was used as filler (which I would eat around) in Buddha’s Delight at the local chow mien place, or the item on the typical party veggie tray that was really only palatable with the ranch dressing – kind of sharp and watery. The other morning my wife asked for bell peppers, which we’d just received from the Reimann Family Farm, in the scrambled eggs; I obliged. I ate all of my peppers (not around them!) and felt really satisfied. I suppose this is how bell peppers are supposed to taste like, full of flavor, slightly sweet, bold, refreshing. I really had no idea. Thanks for doing the bell pepper justice!

Comment on Baked Fennel by Debbie

Debbie — Sun, 30 Aug 2009 23:14:31 +0000

Here’s a super simple cucumber recipe. Wash the cukes firstand soak a while in ice water.

NEVER FAIL COLD WATER DILL PICKLES

2 quarts fresh cukes
2 heads dill (When I don’t have it, I use dry dill seed & dill weed)
3 Tablespoons canning salt
1 cup white vinegar
3 cloves garlic, sliced thin
2 Tablespoons whole mixed pickling spice

Pack cukes lightly in 2 quart jar. Add rest of ingredients. Fill jar with cold tap water. Keep in the refridgerator. Shake occasionally to dissolve the salt. Leave sit 2 weeks.

We just broke into the 1st jar of the season-yum!

PS-Another cuke beverage-Cucumber water is refreshing and delicious. Just add a few slices of cuke to your glass or pitcher of ice water. It’s a lot like adding lemon slices but the cuke slices are crisp and crunchy when the water is gone!

Comment on Rhubarb Custard Pie by Debbie

Debbie — Wed, 17 Jun 2009 02:34:13 +0000

Wow! I had never even heard of rhubarb custard pie before but yum! It’s so easy to make, I did double the filling ingredients, except the sugar. My whole family loved it. Thank you!